Ingredience:
- Pack of pork tenderloin
- Breading mix
- Egg
- Oil for frying
Instructions:
- Beat the egg and season with salt and pepper if desired.
- Slice the pork and pound it thinner.
- Dip the fillet first into the egg mixture and then into the breading mix
- Fry on both sides until golden brown, ensuring the meat is cooked through.
